by TSC | May 24, 2023 | News
Article from NFWF WASHINGTON, D.C. (May 24, 2023) – The National Fish and Wildlife Foundation (NFWF) announced more than $13.6 million in new grants to help agricultural producers implement voluntary conservation practices on farms across 19 states. The grants will...
by TSC | May 19, 2023 | News
Article from WUR It may seem like yet another quality certificate, but a new label that gives all food products an environmental score turns out to be more than just a tool for consumers. It could in fact be the key to motivating companies to make more data available...
by TSC | May 11, 2023 | News
Article from Cornell: In a first-of-its-kind analysis, Cornell researchers and partners at the Clinton Health Access Initiative found that pharmaceutical producers could reduce their environmental impact by roughly half by optimizing manufacturing processes and...
by TSC | Apr 27, 2023 | News
Article from Foundation Earth Harmonized food ecolabelling one step closer as Europe’s leading experts join forces under new Foundation Earth method Harmonized food ecolabelling one step closer as Europe’s leading experts join forces under new Foundation Earth method....
by TSC | Apr 18, 2023 | News
Article from Business News The fusion between fashion and technology has taken a new form at this year’s London Fashion Week. The digital clothing tag was shown backstage at the Ahluwalia show in February, containing a QR code that provides a bundle of information...
by TSC | Mar 17, 2023 | News
Article from: PlasticsNet Today the U.S. Plastics Pact (U.S. Pact) launched its Postconsumer Recycled Content (PCR) Toolkit, a resource designed to educate the packaging industry on PCR. The use of PCR in plastic packaging is one crucial pathway to creating a circular...
