by TSC | Nov 30, 2010 | News
Sarah Lewis will be the new Coordinator for the Food, Beverage & Agriculture Sector of The Sustainability Consortium, effective December 6, 2011. In addition to great management and communication skills Dr. Lewis brings us a very strong technical background....
by TSC | Nov 24, 2010 | News
Tempe, Ariz. – Best Buy Co., Inc. (NYSE:BBY) and The Sustainability Consortium announced the renewal of their continued partnership today in support of moving towards more sustainable electronics products. In January of 2010, The Sustainability Consortium and...
by TSC | Nov 15, 2010 | News
Duke University has delivered an interim report that provides insight into the ecolabel landscape. There are several hundred distinct labels which support various environmental claims, but which have varying degrees of scientific backing for the claims. The work from...
by TSC | Nov 15, 2010 | News
The Food, Beverage, and Agriculture Sector has developed draft baseline models for wheat cereal and orange juice. Members participating within the working group are currently conducting internal review of the baseline models.
by TSC | Nov 12, 2010 | News
For several products the way it is used and how it is disposed of has a direct correlation to its overall impact. While a product may be designed to minimize impact, often it is dependent on whether it is used in the way it was intended. While most products have...
